AFTER COOKING
BEFORE COOKING
002. Shrimp-Veggies Crack-Snacks™
Vegetable Crack-Snacks™ are made from natural products such as carrots, pumpkins, and sweet potatoes. Be aware that these snacks contain some shrimp paste to enhance the taste.
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INGREDIENTS:
Tapioca starch (contains Sulfite, E223), Shrimp (8%), Pandanleaves, Beetroot, Momordica, Turmeric, Sugar, Salt, Flavourenhancer (E621), Acidity regulator (E330), Raising agent (E500ii)
Warning:
Do not use for people who are sensitive or allergic toingredients in the product.
Instructions:
Store in dry and cool place.
- Deep fry at 165°C or 375°F till it is fully puffed up
- Air fry at 200°C or 375°F till it is fully puffed up
NUTRITION FACTS:
