AFTER COOKING
BEFORE COOKING
009. Spicy Shrimp Crack-Snacks™
The original and popular Shrimp Crack-Snacks™ are instantly enhanced with a bit of Chili, Onion and Black Pepper. The little spices marinated into the starch and freswater shrimp increase the delicious taste. Watch out as these snacks can be addictive! Enjoy every cracking bite and taste the crunchy, spicy texture melted slowly in the mouth.
A must-try Shrimp Crack-Snack™! Puff up in minutes.
These spicy snacks are being offered as an appetizer in the restaurant, in the bar or standalone snacks. Jazz up the dinner or lunch menu with these low-carb Shrimp Crack-Snacks™.
Copyrighted Materials 2021
INGREDIENTS:
Tapioca starch (contains sodium metabisulfite, E223), Shrimp (15%), Sugar, Salt, Garlic, Pepper, Onion, Chili, Flavour enhancer (E621), Acidity regulator (E330), Raising agent (E500ii)
Warning:
Do not use for people who are sensitive or allergic toingredients in the product.
Instructions:
Store in dry and cool place.
- Deep fry at 165°C or 375°F till it is fully puffed up
- Air fry at 200°C or 375°F till it is fully puffed up
NUTRITION FACTS:
