AFTER COOKING
BEFORE COOKING
001. Shrimp Crack-Snacks™ Original
This most popular Shrimp Crack-Snacks™ in Vietnam is made from the highest quality of ingredients and shrimp paste. Eat as snacks or as a side dish with a bowl of seafood soup. Add sauce and spices for exotic appetizers.
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INGREDIENTS:
Tapioca starch (Contains sodium metabisulfite, E223), shrimp (15%), sugar, salt, garlic, Flavour enhancer (E621), Acidity regulator (E330), Raising agent (E500ii)
Warning:
Do not use for people who are sensitive or allergic toingredients in the product.
Instructions:
Store in dry and cool place.
- Deep fry at 165°C or 375°F till it is fully puffed up
- Air fry at 200°C or 375°F till it is fully puffed up
NUTRITION FACTS:
