Vietnam is among the top seaweed producers in the world, with a large coastline and a favorable climate to natural seaweed growth. Vietnamese edible marine macro-algae (seaweed) are of interest because of their value in nutrition and medicine. Seaweed species are traditionally utilized as food supplement and herbal medicine. The harvested seaweeds are processed and blended into the starch of Seaweed Crack-Snacks™.

Seaweed Crack-Snacks, another specialty, make for a healthy snack. Puff up only in minutes the chips to crispy perfection.

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