AFTER COOKING
BEFORE COOKING
005. Lotus Seed Crack-Snacks™
Taste a luxurious sweet filling of Lotus Seed Paste used in many Asian pastries and desserts such as mooncakes and steamed buns. You will be amazed at this luxurious sweet filling that you discover and feel as it melts on your tongue.
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INGREDIENTS:
Tapioca starch (contains Sulfite, E223), Lotus (11%), Sugar, Salt,Flavour enhancer (E621), Citric acid (E330), Sodium bicarbonate(E500ii)
Warning:
Do not use for people who are sensitive or allergic toingredients in the product.
Instructions:
Store in dry and cool place.
- Deep fry at 165°C or 375°F till it is fully puffed up
- Air fry at 200°C or 375°F till it is fully puffed up
NUTRITION FACTS:
