004. Chocolate Crack-Snacks™

Gluten-free and truly tasty treats! Chocolate CRACK-SNACKS are amazing desserts when served with chocolate syrup and whip cream. You will be amazed at what you discover and feel as it melts on your tongue.

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INGREDIENTS:

Tapioca starch (contains Sulfite, E223), Cocoa (8%), Sugar, Salt,Citric acid (E330), Sodium bicarbonate (E500ii)

Warning:

Do not use for people who are sensitive or allergic toingredients in the product.

Instructions:

Store in dry and cool place.

Deep fry at 165°C or 375°F till it is fully puffed up
Air fry at 200°C or 375°F till it is fully puffed up

NUTRITION FACTS:

Shimp Cracker

Serving Size 100g

Amount Per Serving

% Daily Values *

Total lipid (fat) 0.0 g

0 %

Carbohydrate, by difference 80.0 g

0 %

Sugars, total including NLEA 10.0 g

Sodium, Na 900.0 mg

0 %

Energy (Calories) 322.0 kcal

Protein 0.5 g

Percent Daily Values are based on a 2000 calorie or lower depending on your calorie needs.

NUTRITION FACTS:

CERTIFICATE:

U.S. DEPARTMENT OF AGRICULTURE

Food Safety System Certification 22000

Halal Food Certification is for Muslim

AFTER COOKING

BEFORE COOKING

004. Chocolate Crack-Snacks™

INGREDIENTS:

Warning:

Instructions:

NUTRITION FACTS:

Shimp Cracker

Nutrition Facts

NUTRITION FACTS:

CERTIFICATE: