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AFTER COOKING

BEFORE COOKING

003. Carrot Crack-Snacks™

All Crack-Snacks™ are gluten-free but tasty even for the non-vegans. The snacks can be served to the vegans or non-shellfish eaters or used as a decor on the dining table or as a side dish to a salad

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INGREDIENTS:

Tapioca starch (contains sodium metabisulfite, E223, Water,Carrot (8.74%), Sugar, Salt, Garlic, Flavour enhancer(E621),Acidity regulator(E330), Raising agent(E500ii).

Warning:

Do not use for people who are sensitive or allergic toingredients in the product.

Instructions:

Store in dry and cool place.

  • Deep fry at 165°C or 375°F till it is fully puffed up
  • Air fry at 200°C or 375°F till it is fully puffed up

NUTRITION FACTS: